Legend, jewel, masterpiece… These are just some of the words that are being used to describe Molteni by the professionals including Michelin-starred chefs such as Yannick Alléno, Paul Pairet and Alain Ducasse.
To give you a rough idea, It takes around twenty workers, five hundred hours to build each cooker, which can measure up to 5ft long and 2ft wide.
In business since 1923, Molteni makes, on average, between 100 and 120 ranges annually. The production is made by artisans in a small workshop in Saint-Vallier in the south of France.
Chef's Table Restaurant, Bangkok, Thailand.
"Molteni is the most esteemed & luxurious brand you can get. It is like having a Rolls Royce in the hands. On the other part, Molteni is a brand from my opinion which represents the heritage of Haute Gastronomy in the world. It is no coincidence if many renowned restaurants and famous chefs have chosen Molteni in their kitchens, ultimate symbol of excellence" - Olivier Elzer, Culinary Director at L'envol*, St Regis, Hong Kong.
“The relationship I have with my Molteni is we are a STAGE that brings acoustic senses to your ears, emotional rhythm to your palate & graceful notes to your well-being. We are the orchestra to your wisdom.”- Edward Voon, Chef at Le Pan Hong Kong.
"Cooking on a Molteni stove, is not something I get to do everyday, but given this opportunity a few times has been such an amazing experience for me. I know that I am not only giving my clients amazing ingredients but their food is being cooked on a high quality stove. Since each stove is crafted according to the chef’s preferences, the Molteni stove I dream to have one day is a huge part of my inspiration to continue to reach ultimate success personally and professionally."- Alon Ezra CEO of Folklore Culinary, Miami, US.By Chefskillshk Team,